Dining Room Supervisor

Company: Resort Lifestyle Communities
Location: Littleton
Posted on: April 2, 2026

Job Description:

Job Description /n Join Our Mission /n/n /n/n At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence. /n/n /n/n Together, we work toward four essential goals that guide our success: /n/n /n/t - Happy Employees /n/t - Happy Residents /n/t - Full Occupancy /n/t - On-Budget Operations /n /n/n About the Role /n/n /n/n As our Dining Room Supervisor, you will be an active lead server during meal periods and will play a pivotal role in shaping an exceptional dining experience for our residents and guests. As a valued team member of the community leadership team, you’ll actively contribute to the overall culture, operations, and resident experience, ensuring that every meal is more than just food on a plate; it’s a moment of meaningful connection. /n/n /n/n What We’re Looking For /n/n /n/t - Must be at least 21 years of age or older. /n/t - Flexibility: your primary schedule will be Monday-Friday 11:00am to 7:30pm, however, additional hours to assist with events and holidays will be required. /n/t - Previous service leadership experience is desired. /n/t - Basic Microsoft Office skills required (Excel and Outlook). /n/t - ServSafe® Manager food safety certification or obtain within 90 days of hire. /n/t - Food Handlers permit as required by local ordinances or obtain within two (2) weeks of hire. /n /n/n Key Responsibilities /n/n /n/t - Hire and onboard Servers in coordination with Community Managers and/or Executive Chef; provide training and ongoing coaching, support development and growth of Server team, while ensuring schedules align with RLC Labor Model. /n/t - Ensure dining room cleanliness, organization, and systems are consistent per the RLC Operations Guide; monitor, stock and clean the Chef’s Pantry and Bistro to maintain freshness, sanitation and excellent presentation; assign cleaning responsibilities and supporting tasks to Servers. /n/t - Lead and monitor dining service quality to guarantee resident and guest satisfaction; personally welcome new residents following the RLC Orientation process; and ensure prompt retrieval of room service trays. /n/t - Participate in community leadership meetings and collaborate with the team to address resident needs, plan upcoming events, and support overall business objectives. /n /n/n Benefits for Full-Time Employees /n/n /n/t - Competitive compensation and benefits /n/t - Access your pay anytime /n/t - $341 benefit stipend per pay period to apply toward: /n/t /n/t/t - Health, Dental, Vision /n/t/t - Life Insurance /n/t/t - Short- & Long-Term Disability /n/t/t - HSA, FSA, LSA /n/t/t - Accident & Hospital Indemnity /n/t/t - Legal & Identity Theft Protection /n/t /n/t /n/t - Paid Time Off /n/t - 401(k) with employer match /n /n/n Why RLC? /n/n /n/t - Fast-growing, family-owned company with 60 communities nationwide /n/t - Supportive leadership in a beautiful, resort-style environment /n/t - A purpose-driven role where you make a difference every day /n /n/n Ready to Lead with Heart? /n/n /n/n Bring your servant heart to a place that feels like family. Apply today, and our team will follow up soon! /n/n /n /n/n EOE/ADA /n/n app /n/n LI-CZ1

Keywords: Resort Lifestyle Communities, Highlands Ranch , Dining Room Supervisor, Accounting, Auditing , Littleton, Colorado