Quality Assurance Tech I - Days
Company: Dawn Foods
Location: Denver
Posted on: April 28, 2024
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Job Description:
Dawn Foods is a global leader in bakery manufacturing and
ingredients distribution. As the partner of choice for inspiring
bakery success, we helpcustomers grow their business through
meaningful partnerships, research-driven insights and innovations,
and products and expertise they can depend on. As a family-owned
company, our commitments to our people, products, customers, and
corporate values, are all part of our recipe for success.Why work
for Dawn Foods?PEOPLE. PRODUCTS. CUSTOMERS.Why should you apply? We
invest in you! Industry-leading health insurance starts on Day 1!
Competitive Pay $23/hr $1,000.00 Sign on Bonus 401k with employer
match
immediate vesting! 10 Paid Company Holidays Paid Parental Leave
Personal days, sick days, and vacation days
prorated based on the date of hire Clean work environment Yearly
boot allowance, uniforms and protective eye wear Family-owned
business over 100 years in service An opportunity for career
advancement, working as part of an empowering workforceAbout the
JobThis opportunity is a full-time and benefits-eligible
position.4
12 hours shift, Monday
Saturday and occasional Sundays with two days off rotating each
week. Built-in OT every paycheck.Hours are 4:30am to 4:30pmAs a
Quality Assurance Technician I, you will be responsible for
performing daily quality activities in the plant which include but
are not limited to process audits, GMP audits, and various
in-process or laboratory tests to ensure every ingredient and
finished good meets product specifications. The Quality Technician
is responsible for identifying quality issues, reporting them to
the appropriate person, and initiating the corrective action
process.What Does It Take to be a Quality Assurance Technician I at
Dawn Foods?Below are the minimum qualifications to be a fit for
this job. Able to follow written and verbal instructions in English
to follow safety precautions. 1 year of experience and/or
equivalent education in supporting plants and assessing the
effectiveness of plant quality and food safety programs. Knowledge
of basic lab equipment such as water activity, viscometers, etc.
Basic math, record-keeping, and computer skills.What You'll Do as a
Quality Assurance Technician I Monitors and inspects and tests the
products in process or the lab. Ensures the products meet all
specifications. Records all information and reports any
discrepancies. Monitors and checks the calibration of measuring
equipment and the operation of metal detectors to ensure proper
operation. Reports any problems immediately. Performs formula
audits and process audits, and documents audit results. Monitors
adherence to all food safety and quality programs including but not
limited to Good Manufacturing Practices and the Food Safety Plan.
Report any problems to the appropriate Lead/Supervisor. Always
promotes and facilitates safe work practices. Takes appropriate
actions to ensure the safety of all Dawn team members. Performs
environmental swabbing as per the schedule. Perform other duties as
assigned by management. Assists in the investigation of
out-of-compliance products. Create a safe work environment by
embracing diversity and fostering an inclusive environment where
all team members are treated equally and with respect. Must be able
to work in an environment where various allergens, including, but
not limited to nuts, are received as shipments, mixed in
ingredients, used as toppings, or baked into the product. This will
fluctuate based on business needs.Work EnvironmentThe physical
demands described here are representative of those that must be met
by a Team Member to successfully perform the essential functions of
this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform essential functions. While
performing the duties of this job the employee is regularly
required to stand, walk, and use hands to grasp, move, or utilize
objects, tools, or controls. Must be able to reach with hands and
arms and talk and hear. The employee is frequently required to
balance and stoop, kneel, or crouch. The employee is occasionally
required to use sensory perception for quality measurement of
products. The employee must occasionally lift and/or move up to 50
pounds and regularly lift and/or move 5-10 pounds. Specific vision
abilities required by this job include close vision, distance
vision, color vision, peripheral vision, depth perception, and the
ability to focus. Must be able to tolerate potential allergens:
peanut products, egg, dairy, gluten, wheat, and soy.About Our
BenefitsDawn is proud to employ the top talent in the baking
industry, and we reward our people with comprehensive health and
well-being coverage, competitive compensation packages, and
award-winning benefit offerings. Dawn encourages professional
growth through tuition assistance and educational programs, and we
are always searching for ways to improve our industry-leading
services and benefits.If this sounds like the opportunity that you
have been looking for, please click "Apply. About Dawn FoodsDawn
Foods provides high-quality bakery solutions to customers around
the globe. With unmatched manufacturing and distribution
capabilities, we bring together the knowledge, commitment, and
innovation our customers deserve.#LI-RH2An Equal Opportunity
Employer. All qualified applicants will receive consideration for
employment without regard to race, color, religion, age, sex,
national origin, disability, pregnancy, sexual orientation, gender
identity/gender expression, citizenship status, military or veteran
status, genetic information or any other status or condition that
is protected by applicable law.Requisition ID: 35730
Keywords: Dawn Foods, Highlands Ranch , Quality Assurance Tech I - Days, Other , Denver, Colorado
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